Check out my mad pizza skills. I have been practicing throwing the dough in the air and catching it. Man I should of had Matt taken a pic of that. This is a simple dough you make and leave in the fridge over night pretty cool really and it taste better than frozen junk. Sorry just frozen pizza makes me sick. So I'm a little mad at them right now. I hear mixed reviews on the pizza stone. I wonder if it is worth a the price and b the space. I got a ravioli cutter for my birthday so that will be my next Italian endeavor.
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